WThis is a simplified version of a beverage found on the seasonal cocktail list. It's a party-sized pre-mixed that is loaded with essence associated with festive period, which makes it ideal for hosting a festive gathering. Reserve the remaining citrus syrup you can use for morning drinks, puddings, or to mix another batch of bikinis.
The Bikini Cocktail
Serves 10 people
To make the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Drink (yields 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Combine every items into a pan, heat until it reaches a simmer, agitating to dissolve. Next, take off the heat and leave to reach room temperature fully. Pour into a sealable bottle, close it keeping it in the fridge, it can be stored for around a month.
Preparing the Cocktail Base: Mix every spirits and syrup into one sizeable container, leave to sit for an hour, then pass it through preferably using cheesecloth, so it's perfectly clear.
When ready to serve: Add 85ml from the premix into a stirring glass containing ice, and agitate gently for about 60 seconds until cold. Filter into a chilled martini glass or a similar vessel, top with a few cranberries adding the final touch with a brief mist of mandarin oil above the glass.
